Commercial Equipment Connections in Toronto
New ovens, coolers, dish machines, compressors, rooftop units or machinery need the right supply before they can run. Portman sizes dedicated circuits from the nameplate, installs disconnects and makes the final connection — single-phase or three-phase.
- Restaurants & cafés
- Gyms
- Salons
- Workshops
- Medical & dental offices
Call Us If…
Real situations, not a capabilities list. If one of these sounds familiar, you're in the right place.
- 01Equipment is arriving and the installer needs a supply ready.
- 02A new appliance trips a shared circuit.
- 03A replacement unit has different electrical requirements than the old one.
- 04Equipment needs a local disconnect for servicing.
Equipment We Connect
- Commercial ovens, ranges, fryers and combi units
- Dish machines, booster heaters and hood fans
- Walk-in coolers, freezers, ice machines and compressors
- Espresso machines and beverage equipment
- Salon dryers, treatment equipment and gym machines
- Rooftop units and HVAC equipment supplies
- Workshop machinery, compressors and signage
Start With the Nameplate
Every dedicated circuit is sized from the equipment's nameplate or spec sheet: voltage, phase, full-load current and the protection the manufacturer requires. Send that information with your request and we can confirm whether your panel has room before the equipment arrives.
Working With Equipment Installers
Kitchen, refrigeration and HVAC installers need the supply in the right place at the right time. We coordinate rough-in locations and timing so equipment can be set and commissioned without waiting on electrical.
Equipment Connection
- STEP 1
Send nameplate or spec sheets and the install location.
- STEP 2
We confirm panel capacity and the route.
- STEP 3
Written quote for circuit, disconnect and connection.
- STEP 4
ESA notification where required.
- STEP 5
Installation and connection, coordinated with the equipment installer.
- STEP 6
Testing and documentation.
Safety first. If you see smoke or fire, or someone has been shocked, call 911 first. Do not open panels, reset repeatedly tripping breakers or work on live equipment yourself — keep people clear and call us. Urgent? Call 647-835-7757 or see commercial emergency service.
Something Not Working? Book a Service Call.
Describe the problem, add photos if you have them, and tell us how urgent it is. For emergencies, call instead — forms are not monitored like the phone line.
Planning a project instead?
Send drawings, specs and schedule through the project quote form.
Frequently Asked Questions
Related Commercial Services
Need commercial electrical service?
Call Portman Electric · 647-835-7757